Ultrasound‐Assisted Extraction of Lychee ( Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties

Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and in Vitro Digestibility

(2021) I. Reyes et al.   STARCH-STARKE

Microwave vxacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity

(2021) Yingting Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional and physicochemical properties of flours and starches from different tuber crops

(2020) Honglu Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization

(2020) Víctor M. Moo-Huchin et al.   Journal of Food Measurement and Characterization

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

(2019) Wenhan Yang et al.   ULTRASONICS SONOCHEMISTRY

Comparison of structural and functional properties of starches from five fruit kernels

(2018) Ke Guo et al.   FOOD CHEMISTRY

Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties

(2018) Rafaela Cristina Turola Barbi et al.   FOOD HYDROCOLLOIDS

Microstructural and techno-functional properties of cassava starch modified by ultrasound

(2018) Yuliana Monroy et al.   ULTRASONICS SONOCHEMISTRY

Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds

(2018) Giovani L. Zabot et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of kiwifruit starch

(2017) Dongxing Li et al.   FOOD CHEMISTRY

Extraction and properties of starches from the non-traditional vegetables Yam and Taro

(2017) Luan Alberto Andrade et al.   Polimeros-Ciencia e Tecnologia

In vitro digestibility of ultrasound-treated corn starch

(2017) Pamela C. Flores-Silva et al.   STARCH-STARKE

The effect of ultrasound-assisted extraction on yield and properties of some pulse starches

(2017) Melis Karaman et al.   STARCH-STARKE

Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways

(2017) Sonia Emanuele et al.   Nutrients

Understanding Starch Structure: Recent Progress

(2017) Eric Bertoft   Agronomy-Basel

Characterizations of high purity starches isolated from five different jackfruit cultivars

(2016) Yanjun Zhang et al.   FOOD HYDROCOLLOIDS

A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties

(2016) Rahul Thory et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical properties and release characteristics of starches from seeds of Indian Shahi Litchi

(2015) P. Jaiswal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indicaL.) Kernel Starch

(2015) Maninder Kaur et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

(2015) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

(2015) Tonna A. Anyasi et al.   Food Science & Nutrition

Dual-frequency ultrasound effect on structure and properties of sweet potato starch

(2014) Jie Zheng et al.   STARCH-STARKE

Yield and Functional Properties of Taro Starch as Affected by Ultrasound

(2013) Nandan Sit et al.   Food and Bioprocess Technology

Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

(2013) Oluwaseyi Kemi Abegunde et al.   FOOD HYDROCOLLOIDS

Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch

(2013) Shifeng Yu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

(2012) Monika Sujka et al.   FOOD HYDROCOLLOIDS

Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

(2011) Jaroslav Blazek et al.   CARBOHYDRATE POLYMERS

C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria

(2009) Nadia Boudries et al.   CARBOHYDRATE POLYMERS

Ultrasound effect on physical properties of corn starch

(2009) Anet Režek Jambrak et al.   CARBOHYDRATE POLYMERS

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique

(2008) Thianming Zhu et al.   CEREAL CHEMISTRY

Some Properties of Starch Extracted from Three Thai Aromatic Fruit Seeds

(2008) Taewee Tongdang   STARCH-STARKE