Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss

Foam mat drying of papaya using microwaves: Machine learning modeling

(2020) Ovais S. Qadri et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life

(2020) Natalia Falagán et al.   Frontiers in Plant Science

Optimization of de‐bittering process of mosambi ( Citrus limetta ) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach

(2019) Kaiser Younis et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions

(2019) Anastasia Ktenioudaki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)

(2019) Robert Lufu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆

(2019) Jinhe Bai et al.   Food Packaging and Shelf Life

Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest

(2019) Siyao Wang et al.   FOOD CHEMISTRY

Measurement and modelling of transpiration losses in packaged and unpackaged strawberries

(2018) Graziele G. Bovi et al.   BIOSYSTEMS ENGINEERING

Predicting the ripening of papaya fruit with digital imaging and random forests

(2018) Luiz Fernando Santos Pereira et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms ( Agaricus bisporus ) throughout distribution

(2018) Kompal Joshi et al.   JOURNAL OF FOOD ENGINEERING

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

(2018) Ron Porat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer

(2018) Amin Omari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest

(2018) Gustavo A. Lobos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel approach to determine the impact level of each step along the supply chain on strawberry quality

(2018) Katrina Kelly et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries

(2017) Franco Van de Velde et al.   Food and Bioprocess Technology

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)

(2017) Huailing Wang et al.   FOOD CHEMISTRY

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Blueberry Supply Chain in Italy: Management, Innovation and Sustainability

(2017) Cristiana Peano et al.   Sustainability

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine

(2016) Chu zhang et al.   JOURNAL OF FOOD ENGINEERING

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

(2016) Claudia Moggia et al.   SCIENTIA HORTICULTURAE

Correlations between subjective quality and physicochemical attributes of fresh fruits and vegetables

(2015) M. Cecilia do Nascimento Nunes   POSTHARVEST BIOLOGY AND TECHNOLOGY

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

(2014) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Berry antioxidants: small fruits providing large benefits

(2013) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of temperature during transport on shelf-life quality of highbush blueberries (Vaccinium corymbosum L. cvs. Bluetta, Duke)

(2013) Hyang Lan Eum et al.   Horticulture Environment and Biotechnology

Prediction of storage quality of fresh-cut green peppers using artificial neural network

(2012) Xiangyong Meng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A working guide to boosted regression trees

(2008) J. Elith et al.   JOURNAL OF ANIMAL ECOLOGY

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

(2008) M. Cecilia N. Nunes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY