Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 11, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-03-17
DOI
10.3389/fpls.2020.00221
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature
- (2019) Yajuan Wang et al. Frontiers in Plant Science
- Recent Advances in Controlled and Modified Atmosphere of Fresh Produce
- (2018) Natalia Falagán et al. Johnson Matthey Technology Review
- A Profusion of Molecular Scissors for Pectins: Classification, Expression, and Functions of Plant Polygalacturonases
- (2018) Yang Yang et al. Frontiers in Plant Science
- Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits
- (2018) Katja Karppinen et al. Frontiers in Plant Science
- Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage
- (2018) Binghua Liu et al. SCIENTIA HORTICULTURAE
- Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
- (2017) C. Mannozzi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
- (2017) M. Carmen Alamar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding
- (2017) Claudia Moggia et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- An adaptively controlled modified atmosphere container system for fresh produce
- (2016) Ji Hye Lee et al. BIOSYSTEMS ENGINEERING
- Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality
- (2016) Jessica Rodriguez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Sucrose and ABA regulate starch biosynthesis in maize through a novel transcription factor, ZmEREB156
- (2016) Huanhuan Huang et al. Scientific Reports
- Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
- (2015) Thijs Defraeye et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- ‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit
- (2014) Sam Cherian et al. JOURNAL OF EXPERIMENTAL BOTANY
- Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes
- (2014) A.C. Paniagua et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Berry antioxidants: small fruits providing large benefits
- (2013) George A Manganaris et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening
- (2013) Haifeng Jia et al. NEW PHYTOLOGIST
- Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites
- (2010) Pamela Crespo et al. FOOD CHEMISTRY
- Experimental and modelling data contradict the idea of respiratory down-regulation in plant tissues at an internal [O2] substantially above the critical oxygen pressure for cytochrome oxidase
- (2010) William Armstrong et al. NEW PHYTOLOGIST
- A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion (Allium cepa L.)
- (2010) Katherine Downes et al. TALANTA
- Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature
- (2009) M. Helena Gomes et al. JOURNAL OF FOOD ENGINEERING
- Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels
- (2009) Carolina Duarte et al. JOURNAL OF FOOD SCIENCE
- Regulation of respiration when the oxygen availability changes
- (2009) Kapuganti J. Gupta et al. PHYSIOLOGIA PLANTARUM
- Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
- (2007) Yonghua Zheng et al. FOOD CONTROL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now