Blueberry Supply Chain in Italy: Management, Innovation and Sustainability

Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)

(2016) Cristiana Peano et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

(2016) N. Bessemans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Innovation strategies in a fruit growers association impacts assessment by using combined LCA and s-LCA methodologies

(2016) Nadia Tecco et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Exploring Perceptions of Raspberries and Blueberries by Italian Consumers

(2016) Vincenzo Girgenti et al.   Sustainability

Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits

(2015) Nicole Roberta Giuggioli et al.   CyTA-Journal of Food

Green marketing tools for fruit growers associated groups: application of the Life Cycle Assessment (LCA) for strawberries and berry fruits ecobranding in northern Italy

(2015) Cristiana Peano et al.   JOURNAL OF CLEANER PRODUCTION

Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur)

(2015) Rossella Briano et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit

(2015) Rui Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits

(2015) Nicole Roberta Giuggioli et al.   CyTA-Journal of Food

Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets

(2014) Geir Sogn-Grundvåg et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

(2014) Christian Reynolds et al.   Nutrients

A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy

(2013) Vincenzo Girgenti et al.   SCIENCE OF THE TOTAL ENVIRONMENT

From “farm to fork” strawberry system: Current realities and potential innovative scenarios from life cycle assessment of non-renewable energy use and green house gas emissions

(2013) Vincenzo Girgenti et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influences of packaging attributes on consumer purchase decisions for fresh produce

(2012) Georgios Koutsimanis et al.   APPETITE

IT as enabler of sustainable farming: An empirical analysis of farmers' adoption decision of precision agriculture technology

(2012) Benoit A. Aubert et al.   DECISION SUPPORT SYSTEMS

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

(2012) Oluwafemi J. Caleb et al.   Food and Bioprocess Technology

A literature review and a case study of sustainable supply chains with a focus on metrics

(2012) Elkafi Hassini et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Condensation dynamics in plastic film packaging of fruit and vegetables

(2012) Manfred Linke et al.   JOURNAL OF FOOD ENGINEERING

Food sustainability by designing and modelling a membrane controlled atmosphere storage system

(2012) Kok Lin Chong et al.   JOURNAL OF FOOD ENGINEERING

Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?

(2011) Berta Schnettler et al.   JOURNAL OF FOOD SCIENCE

Simulation analysis of cold chain performance based on time–temperature data

(2011) Giuseppe Aiello et al.   PRODUCTION PLANNING & CONTROL

Product and process innovation in the Italian food industry

(2010) Fabian Capitanio et al.   Agribusiness

Automated generation of guidance lines for operational field planning

(2010) I.A. Hameed et al.   BIOSYSTEMS ENGINEERING

Process modelling in demand-driven supply chains: A reference model for the fruit industry

(2010) C.N. Verdouw et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Towards dynamic reference information models: Readiness for ICT mass customisation

(2010) C.N. Verdouw et al.   COMPUTERS IN INDUSTRY

Consumer acceptance of fresh blueberries in bio-based packages

(2010) Eva Almenar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

(2010) Renzo Akkerman et al.   OR SPECTRUM

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

TEACHING SUPPLY CHAIN MANAGEMENT TO BUSINESS EXECUTIVES

(2010) Thomas E. Vollmann et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Trends in food packaging and manufacturing systems and technology

(2010) Nitaigour P. Mahalik et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer appeal of nutrition and health claims in three existing product concepts

(2009) Wim Verbeke et al.   APPETITE

OR/MS decision support models for the specialty crops industry: a literature review

(2009) Wenbo Zhang et al.   ANNALS OF OPERATIONS RESEARCH

Mathematical programming models for supply chain production and transport planning

(2009) Josefa Mula et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels

(2009) Carolina Duarte et al.   JOURNAL OF FOOD SCIENCE

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

(2009) Joseph Blackburn et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Assessment of innovation and performance in the fruit chain

(2008) Jacques Trienekens et al.   British Food Journal

Using count data models to determine the factors affecting farmers’ quantity decisions of precision farming technology adoption

(2008) Tamer Isgin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of planning models in the agri-food supply chain: A review

(2008) Omar Ahumada et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics

(2008) Jack G.A.J. van der Vorst et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Quality and safety standards in the food industry, developments and challenges

(2007) Jacques Trienekens et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS