Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer

Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks

(2018) Mohammad Kaveh et al.   International Journal of Food Engineering

Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect

(2017) Erhan Horuz et al.   HEAT AND MASS TRANSFER

Microwave dehydration of apple fruit: Investigation of drying efficiency and energy costs

(2016) Amin Hazervazifeh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review

(2015) Mortaza Aghbashlo et al.   DRYING TECHNOLOGY

Applied machine vision and artificial neural network for modeling and controlling of the grape drying process

(2013) Nasser Behroozi Khazaei et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Use of Artificial Intelligence for the Modelling of Drying Processes

(2013) I. Farkas   DRYING TECHNOLOGY

Colour Change Analysis of Fig Fruit during Microwave Drying

(2013) Faroogh Sharifian et al.   International Journal of Food Engineering

Power density control in microwave assisted air drying to improve quality of food

(2013) Kisselmina Y. Koné et al.   JOURNAL OF FOOD ENGINEERING

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

Prediction of Energy and Exergy of Carrot Cubes in a Fluidized Bed Dryer by Artificial Neural Networks

(2011) Tayyeb Nazghelichi et al.   DRYING TECHNOLOGY

Microwave assisted air drying of osmotically treated pineapple with variable power programmes

(2011) G.E. Botha et al.   JOURNAL OF FOOD ENGINEERING

Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

(2010) Okan Esturk   Food and Bioprocess Technology

Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network

(2009) M. Omid et al.   DRYING TECHNOLOGY

Temperature and power control in microwave drying

(2009) Zhenfeng Li et al.   JOURNAL OF FOOD ENGINEERING

Mathematical modelling of thin layer drying process of long green pepper in solar dryer and under open sun

(2008) E. Kavak Akpinar et al.   ENERGY CONVERSION AND MANAGEMENT

Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network

(2007) S. Lertworasirikul et al.   JOURNAL OF FOOD ENGINEERING