Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening

Silver Can Induce Oxidative Stress in Parallel to Other Chemical Elicitors to Modulate the Ripening of Chili Cultivars

(2020) Arijit Ghosh et al.   Plants-Basel

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

(2020) Salvador González-Gordo et al.   Frontiers in Plant Science

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit

(2020) Yixiong Lin et al.   CARBOHYDRATE POLYMERS

Nitric oxide-dependent regulation of sweet pepper fruit ripening

(2019) Salvador González-Gordo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

(2019) Zhikun Yang et al.   Food and Bioprocess Technology

Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism

(2019) Ying Zhang et al.   SCIENTIA HORTICULTURAE

Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

(2019) Mitzuko Dautt-Castro et al.   Frontiers in Plant Science

Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit

(2019) Yongcai Li et al.   FOOD CHEMISTRY

Attributes of Aloe vera gel and chitosan treatments on the quality and biochemical traits of post-harvest tomatoes

(2019) Dinesh Khatri et al.   SCIENTIA HORTICULTURAE

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

(2018) M. Sneha Nair et al.   Food and Bioprocess Technology

Polyamines Regulate Strawberry Fruit Ripening by ABA, IAA, and Ethylene

(2018) Jiaxuan Guo et al.   PLANT PHYSIOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage

(2018) Zhidong Sun et al.   Food and Bioprocess Technology

Extension of postharvest shelf-life in Capsicum annuum L. using exogenous application of polyamines (spermidine and putrescine)

(2018) Niyati Patel et al.   FOOD CHEMISTRY

Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

(2018) Yueting Sun et al.   MOLECULES

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

(2017) Juan Valenzuela et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mg deficiency changes the isoenzyme pattern of reactive oxygen species-relatedenzymes and regulates NADPH-oxidase-mediated ROS signaling in cotton

(2017) Rengin ÖZGÜR UZİLDAY et al.   TURKISH JOURNAL OF BIOLOGY

Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

(2016) Rafael Calixto Bortolin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

(2016) Merve Duran et al.   FOOD AND BIOPRODUCTS PROCESSING

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya ( Annona cherimola Mill.) fruit

(2016) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage

(2016) Kalyan Barman et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Shelf life extension of fresh fruit and vegetables by chitosan treatment

(2015) Gianfranco Romanazzi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’

(2013) Gholam Hossein Davarynejad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

(2011) Maria C. Parra-Lobato et al.   JOURNAL OF EXPERIMENTAL BOTANY

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Short-Term Effects of Arsenate-Induced Toxicity on Growth, Chlorophyll and Carotenoid Contents, and Total Content of Phenolic Compounds of Azolla filiculoides

(2010) Gabriela Sánchez-Viveros et al.   WATER AIR AND SOIL POLLUTION

Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

(2009) Yuan Huang et al.   SCIENTIA HORTICULTURAE

Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening

(2009) Koushik Mondal et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Higher polyamines restore and enhance metabolic memory in ripening fruit

(2008) Autar K. Mattoo et al.   PLANT SCIENCE