Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening
出版年份 2021 全文链接
标题
Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening
作者
关键词
Antioxidant defense, Biostimulants, Capsicum, Cell wall hydrolyzing enzymes, Polyamines, Postharvest quality
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 163, Issue -, Pages 55-67
出版商
Elsevier BV
发表日期
2021-03-24
DOI
10.1016/j.plaphy.2021.03.026
参考文献
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