Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins

Published 2012 View Full Article

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Journal

FOOD CHEMISTRY

Volume 135, Issue 3, Pages 1485-1493

Publisher

Elsevier BV

Online

2012-06-07

DOI

10.1016/j.foodchem.2012.05.102

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FOOD CHEMISTRY

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