New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry

Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix

(2011) Sonia Touriño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cinnamon and Health

(2010) Joerg Gruenwald et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

MALDI-TOF MS analysis of plant proanthocyanidins

(2009) María Monagas et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Highly Galloylated Tannin Fractions from Witch Hazel (Hamamelis virginiana) Bark: Electron Transfer Capacity, In Vitro Antioxidant Activity, and Effects on Skin-Related Cells

(2008) Sonia Touriño et al.   CHEMICAL RESEARCH IN TOXICOLOGY

High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber

(2008) Sonia Touriño et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

(2007) Yu-Tang Tung et al.   BIORESOURCE TECHNOLOGY