Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

(2021) Djibril M. Ba et al.   Nutrition Journal

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2021) Djibril M Ba et al.   Advances in Nutrition

Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

(2020) Ryoko Katagiri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

(2020) Rei Otsuka et al.   Nutrients

The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

(2019) Lei Feng et al.   JOURNAL OF ALZHEIMERS DISEASE

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

(2019) Dong Hoon Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts

(2019) Dong Hoon Lee et al.   Cancer Prevention Research

Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999–2014

(2019) Colin J. Orr et al.   BMC Endocrine Disorders

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease

(2019) Einar Smith et al.   HEART

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Prolonging healthy aging: Longevity vitamins and proteins

(2018) Bruce N. Ames   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

(2017) Michael D. Kalaras et al.   FOOD CHEMISTRY

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2017) Shu Zhang et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

The beneficial role of edible mushrooms in human health

(2017) Irene Roncero-Ramos et al.   Current Opinion in Food Science

Publication Bias

(2016) Jarrod E. Dalton et al.   ANESTHESIA AND ANALGESIA

Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities

(2016) Xin Meng et al.   CARBOHYDRATE RESEARCH

A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms)

(2016) Mona S. Calvo et al.   PLANT FOODS FOR HUMAN NUTRITION

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Intake assessment of L-ergothioneine in some European countries and in the United States

(2015) Alejandra Ramirez-Martinez et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

Mushrooms and Health Summit Proceedings

(2014) Mary Jo Feeney et al.   JOURNAL OF NUTRITION

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Generalizing Observational Study Results: Applying Propensity Score Methods to Complex Surveys

(2013) Eva H. DuGoff et al.   HEALTH SERVICES RESEARCH

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

(2013) Kwang-Pil Ko et al.   JOURNAL OF EPIDEMIOLOGY

White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary

(2013) Connie Weaver et al.   Advances in Nutrition

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

(2012) Giovanna Masala et al.   BREAST CANCER RESEARCH AND TREATMENT

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)

(2012) Michael D. Kalaras et al.   FOOD CHEMISTRY

Vigorous intensity physical activity is related to the metabolic syndrome independent of the physical activity dose

(2012) I. Janssen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Ergothioneine; antioxidant potential, physiological function and role in disease

(2011) Irwin K. Cheah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Cyanobacteria produce high levels of ergothioneine

(2011) Carolin Pfeiffer et al.   FOOD CHEMISTRY

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

(2011) Michael D. Kalaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

(2011) AuBrei J. Weigand-Heller et al.   PREVENTIVE MEDICINE

Recent developments in mushrooms as anti-cancer therapeutics: a review

(2011) Seema Patel et al.   3 Biotech

The unusual amino acid L-ergothioneine is a physiologic cytoprotectant

(2009) B D Paul et al.   CELL DEATH AND DIFFERENTIATION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

(2008) C SARIKURKCU et al.   BIORESOURCE TECHNOLOGY

White Button Mushroom (Agaricus Bisporus) Exhibits Antiproliferative and Proapoptotic Properties and Inhibits Prostate Tumor Growth in Athymic Mice

(2008) Lynn S. Adams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial

(2008) Koichiro Mori et al.   PHYTOTHERAPY RESEARCH