Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2021) Djibril M Ba et al.   Advances in Nutrition

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

(2020) Zaw Min Thu et al.   MOLECULES

Could Ergothioneine Aid in the Treatment of Coronavirus Patients?

(2020) Irwin K. Cheah et al.   Antioxidants

The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

(2019) Lei Feng et al.   JOURNAL OF ALZHEIMERS DISEASE

Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men

(2019) Dong Hoon Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts

(2019) Dong Hoon Lee et al.   Cancer Prevention Research

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease

(2019) Einar Smith et al.   HEART

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Prolonging healthy aging: Longevity vitamins and proteins

(2018) Bruce N. Ames   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

(2017) Michael D. Kalaras et al.   FOOD CHEMISTRY

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2017) Shu Zhang et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

The beneficial role of edible mushrooms in human health

(2017) Irene Roncero-Ramos et al.   Current Opinion in Food Science

Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities

(2016) Xin Meng et al.   CARBOHYDRATE RESEARCH

Dietary Intake Among US Adults, 1999-2012

(2016) Colin D. Rehm et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms)

(2016) Mona S. Calvo et al.   PLANT FOODS FOR HUMAN NUTRITION

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Intake assessment of L-ergothioneine in some European countries and in the United States

(2015) Alejandra Ramirez-Martinez et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Mushrooms and Health Summit Proceedings

(2014) Mary Jo Feeney et al.   JOURNAL OF NUTRITION

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

(2013) Kwang-Pil Ko et al.   JOURNAL OF EPIDEMIOLOGY

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

(2012) Giovanna Masala et al.   BREAST CANCER RESEARCH AND TREATMENT

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

(2011) Michael D. Kalaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

(2008) Min Zhang et al.   INTERNATIONAL JOURNAL OF CANCER