Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

(2021) Nayara Simas Frauches et al.   MOLECULES

Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis

(2021) Mariana Araújo Vieira do Carmo et al.   FOOD AND CHEMICAL TOXICOLOGY

BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19

(2021) Paula R. Augusti et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

(2021) Alicia P. Cárdenas-Castro et al.   FOOD CHEMISTRY

The gut microbiota metabolite urolithin A, but not other relevant urolithins, induces p53-dependent cellular senescence in human colon cancer cells

(2020) Juan Antonio Giménez-Bastida et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

(2020) Sheila C. Oliveira-Alves et al.   FOOD RESEARCH INTERNATIONAL

Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics

(2020) Augusto Tasch Holkem et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

(2020) Karolina Wojtunik-Kulesza et al.   Nutrients

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

(2020) Marina Fidelis et al.   FOOD CHEMISTRY

Scalable Culture Strategies for the Expansion of Patient-Derived Cancer Stem Cell Lines

(2019) Ana Teresa Serra et al.   Stem Cells International

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

(2019) Carolina Pereira et al.   Nutrients

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

(2019) A. Quatrin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals

(2019) Giuseppe Mannino et al.   FOOD CHEMISTRY

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

(2019) Donato Angelino et al.   Nutrients

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

(2019) Andréia Quatrin et al.   Journal of Functional Foods

Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model

(2018) Sampan Attri et al.   FOOD RESEARCH INTERNATIONAL

Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer

(2018) Inês Silva et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The application of in vitro human intestinal models on the screening and development of pre- and probiotics

(2018) V.T. Pham et al.   Beneficial Microbes

Chemoprevention of Colorectal Cancer by Dietary Compounds

(2018) Teodora Costea et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study

(2017) Lucília Pereira et al.   Nutrients

Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease

(2016) Alexandre Dal-Pan et al.   JOURNAL OF ALZHEIMERS DISEASE

Adaptable stirred-tank culture strategies for large scale production of multicellular spheroid-based tumor cell models

(2016) Vítor E. Santo et al.   JOURNAL OF BIOTECHNOLOGY

Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction

(2016) Liliana Rodrigues et al.   RSC Advances

Chemopreventive effect of apple and berry fruits against colon cancer

(2014) Saravana Kumar Jaganathan   WORLD JOURNAL OF GASTROENTEROLOGY

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY