Development and optimization of a method based on QuEChERS-dSPE followed by UPLC-MS/MS for the simultaneous determination of 21 mycotoxins in nutmeg and related products

Health Risk Assessment of Aflatoxin M1 in Infant Formula Milk in IR Iran

(2020) Shirin Hooshfar et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence and co-occurrence of mycotoxins in apple and apple products from China

(2020) Yinping Li et al.   FOOD CONTROL

Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components

(2020) Somenath Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mycotoxins in spices and culinary herbs from Italy and Tunisia

(2019) Angela Giorgia Potortì et al.   NATURAL PRODUCT RESEARCH

Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma

(2019) Beatriz Arce-López et al.   TALANTA

Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: Looking for a representative matrix

(2019) José L. Hidalgo-Ruiz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC–MS/MS Analysis

(2019) Jia He et al.   JOURNAL OF FOOD SCIENCE

Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye

(2019) Dongying Wang et al.   Food Science & Nutrition

Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon

(2019) Rouaa Daou et al.   FOOD CONTROL

Liquid chromatography – high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies

(2018) Irina Slobodchikova et al.   JOURNAL OF CHROMATOGRAPHY A

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS–UHPLC–MS/MS Method

(2018) Bo Zhang et al.   MOLECULES

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

(2018) Nada El Darra et al.   FOOD CONTROL

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor

(2018) Somenath Das et al.   NATURAL PRODUCT RESEARCH

Quantification and characterization of volatile constituents in Myristica fragrans Houtt. by gas chromatography-mass spectrometry and gas chromatography quadrupole-time-of-flight mass spectrometry

(2018) Xiangsheng Zhao et al.   INDUSTRIAL CROPS AND PRODUCTS

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

(2017) Rajeev Bhat et al.   FOOD CHEMISTRY

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

(2017) Fadwa Al-Taher et al.   FOOD CONTROL

Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method

(2017) C. Juan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

New acyclic bis phenylpropanoid and neolignans, from Myristica fragrans Houtt., exhibiting PARP-1 and NF-κB inhibitory effects

(2016) Ulyana Muñoz Acuña et al.   FOOD CHEMISTRY

Simultaneous qualitative and quantitative analysis of 21 mycotoxins in Radix Paeoniae Alba by ultra-high performance liquid chromatography quadrupole linear ion trap mass spectrometry and QuEChERS for sample preparation

(2016) Yanyan Xing et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals

(2016) Juan Sun et al.   Toxins

Trace determination of five organophosphorus pesticides by using QuEChERS coupled with dispersive liquid–liquid microextraction and stacking before micellar electrokinetic chromatography

(2015) Jinchao Wei et al.   Analytical Methods

Mycotoxins in spices and herbs–An update

(2015) Bulent Kabak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices

(2015) W.M. Wan Ainiza et al.   FOOD CONTROL

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

(2014) M. Zachariasova et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

(2014) Ines Azaiez et al.   Food Analytical Methods

Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry

(2014) Wei Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

(2013) Pratheeba Yogendrarajah et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of organophosphorus pesticides using dispersive liquid–liquid microextraction combined with reversed electrode polarity stacking mode—micellar electrokinetic chromatography

(2012) Phimpha Soisungnoen et al.   TALANTA

Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

(2011) Shaida Fariza Sulaiman et al.   FOOD CONTROL

An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines

(2010) Zheng Han et al.   ANALYTICA CHIMICA ACTA

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

(2010) Aurelien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY