Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

Title
Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 533-536
Publisher
Elsevier BV
Online
2011-11-17
DOI
10.1016/j.foodcont.2011.11.005

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search