Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

Published 2011 View Full Article

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Title
Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 533-536
Publisher
Elsevier BV
Online
2011-11-17
DOI
10.1016/j.foodcont.2011.11.005

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