QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

(2016) Marcin Bryła et al.   Toxins

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

(2015) Zbynek Dzuman et al.   ANALYTICA CHIMICA ACTA

Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method

(2015) Charalampos K. Myresiotis et al.   FOOD CHEMISTRY

Simple and efficient methodology to determine mycotoxins in cereal syrups

(2015) Natalia Arroyo-Manzanares et al.   FOOD CHEMISTRY

A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

(2015) Emmanuel Njumbe Ediage et al.   FOOD CHEMISTRY

Mycotoxins in cereals and cereal products in Slovenia – Official control of foods in the years 2008–2012

(2015) Stanislava Kirinčič et al.   FOOD CONTROL

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

(2015) Martina Bolechová et al.   FOOD CONTROL

Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological Fluids

(2015) Ana Serrano et al.   Toxins

Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

(2014) Josep Rubert et al.   ANALYTICA CHIMICA ACTA

Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

(2014) Ines Azaiez et al.   Food Analytical Methods

Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

(2014) Jesus Blesa et al.   FOOD CONTROL

Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry

(2014) Aurélien Desmarchelier et al.   JOURNAL OF CHROMATOGRAPHY A

Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures

(2014) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Modified QuEChERS method combined with ultra-high performance liquid chromatography tandem mass spectrometry for the simultaneous determination of 26 mycotoxins in sesame butter

(2014) Ying Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

(2013) Urairat Koesukwiwat et al.   FOOD CHEMISTRY

Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

(2013) Natalia Arroyo-Manzanares et al.   FOOD CONTROL

A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography–triple quadrupole tandem mass spectrometry

(2013) Paulo J. Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

(2013) Pratheeba Yogendrarajah et al.   JOURNAL OF CHROMATOGRAPHY A

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

(2013) Natalia Arroyo-Manzanares et al.   TALANTA

Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

(2012) I. Ferreira et al.   FOOD CONTROL

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

(2012) Josep Rubert et al.   TALANTA

Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry

(2011) Yiping Ren et al.   ANALYTICA CHIMICA ACTA

Development of a Multi-mycotoxin Analysis in Beer-based Drinks by a Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry

(2011) Masayoshi TAMURA et al.   ANALYTICAL SCIENCES

Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods

(2011) Josep Rubert et al.   FOOD CHEMISTRY

Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)

(2011) Ala’ Yahya Sirhan et al.   FOOD CONTROL

Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

(2011) Souheib Oueslati et al.   FOOD CONTROL

Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high performance liquid chromatography–tandem mass spectrometry

(2011) R. Romero-González et al.   JOURNAL OF CHROMATOGRAPHY A

Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2011) Antonia Garrido Frenich et al.   JOURNAL OF CHROMATOGRAPHY A

HPLC determination of fumonisin mycotoxins in maize: A comparative study of naphthalene-2,3-dicarboxaldehyde and o-phthaldialdehyde derivatization reagents for fluorescence and diode array detection

(2011) Ncediwe Ndube et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

(2010) Lukas Vaclavik et al.   TALANTA