- Home
- Publications
- Publication Search
- Publication Details
Title
Mycotoxins in spices and culinary herbs from Italy and Tunisia
Authors
Keywords
-
Journal
NATURAL PRODUCT RESEARCH
Volume -, Issue -, Pages 1-5
Publisher
Informa UK Limited
Online
2019-04-08
DOI
10.1080/14786419.2019.1598995
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Organic contamination of Italian and Tunisian culinary herbs and spices
- (2019) Giuseppa Di Bella et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples
- (2018) Luca Campone et al. FOOD CHEMISTRY
- Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices
- (2018) Giuseppa Di Bella et al. JOURNAL OF FOOD SCIENCE
- Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products
- (2018) R. Di Sanzo et al. JOURNAL OF FOOD SAFETY
- Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
- (2018) Gaetano Cammilleri et al. Mycotoxin Research
- Mycotoxins, pesticides and toxic metals in commercial spices and herbs
- (2016) Ingars Reinholds et al. Food Additives & Contaminants Part B-Surveillance
- Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking
- (2016) Fausto Gentile et al. FOOD CONTROL
- Monitoring of neonicotinoid pesticides in beekeeping
- (2016) Nicola Cicero et al. NATURAL PRODUCT RESEARCH
- Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines
- (2015) Vita Di Stefano et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR)
- (2015) Paola Costanzo et al. FOOD AND CHEMICAL TOXICOLOGY
- Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
- (2015) W.M. Wan Ainiza et al. FOOD CONTROL
- Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations
- (2014) Vita Di Stefano et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Mycotoxins: Occurrence, toxicology, and exposure assessment
- (2013) S. Marin et al. FOOD AND CHEMICAL TOXICOLOGY
- Natural co-occurrence of aflatoxins and ochratoxin A in spices
- (2012) Fatih Ozbey et al. FOOD CONTROL
- Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran
- (2012) P. Afshar et al. FOOD CONTROL
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started