Classification of rice based on storage time by using near infrared spectroscopy and chemometric methods
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Title
Classification of rice based on storage time by using near infrared spectroscopy and chemometric methods
Authors
Keywords
Rice, Classification model, Near infrared spectroscopy, Knearest neighbor, Storage, Chemometrics
Journal
MICROCHEMICAL JOURNAL
Volume -, Issue -, Pages 106841
Publisher
Elsevier BV
Online
2021-09-17
DOI
10.1016/j.microc.2021.106841
References
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