Classification of rice based on storage time by using near infrared spectroscopy and chemometric methods

Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

(2020) S Assadzadeh et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Effect of drying air temperature and storage on industrial and chemical quality of rice grains

(2020) Maurício Albertoni Scariot et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

(2019) Patrizia Firmani et al.   FOOD CONTROL

Classification of amino resins and formaldehyde near infrared spectra using K-nearest neighbors

(2019) M Gonçalves et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms

(2018) Pedro Sousa Sampaio et al.   FOOD CHEMISTRY

Ageing of rice: A review

(2018) Aruva Saikrishna et al.   JOURNAL OF CEREAL SCIENCE

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

(2018) Douglas Fernandes Barbin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Robustness improvement of NIR-based determination of soluble solids in apple fruit by local calibration

(2018) Xuan Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Classification and quantitation of milk powder by near-infrared spectroscopy and mutual information-based variable selection and partial least squares

(2018) Hui Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy

(2018) Alessandra Biancolillo et al.   MICROCHEMICAL JOURNAL

Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy

(2018) Xianbin Cheng et al.   FOOD CONTROL

Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice

(2017) Zhanqiang Hu et al.   FOOD CHEMISTRY

Classification of fish meal produced in China and Peru by online near infrared spectroscopy with characteristic wavelength variables

(2017) Guanghui Shen et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Near-infrared spectroscopy for rapid classification of fruit spirits

(2016) M. Jakubíková et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria

(2015) Chiemela Enyinnaya Chinma et al.   FOOD CHEMISTRY

Partial least squares discriminant analysis: taking the magic away

(2014) Richard G. Brereton et al.   JOURNAL OF CHEMOMETRICS

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

(2013) L.H. Xie et al.   FOOD CHEMISTRY

Grain quality determination by means of near infrared spectroscopy in Jatropha curcas L.

(2012) J.M. Montes et al.   INDUSTRIAL CROPS AND PRODUCTS

Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

(2011) Weiqi Luo et al.   FOOD CHEMISTRY

Quantitative dissection of lipid degradation in rice seeds during accelerated aging

(2011) Fawei Wang et al.   PLANT GROWTH REGULATION

Construction of an Efficacious Model for a Nondestructive Identification of Traditional Chinese Medicines Liuwei Dihuang Pills from Different Manufacturers Using Near-infrared Spectroscopy and Moving Window Partial Least-squares Discriminant Analysis

(2009) Hai-Yan FU et al.   ANALYTICAL SCIENCES

Accelerated aging of jasmine brown rice by high-temperature fluidization technique

(2009) Donludee Jaisut et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive discrimination of paddy seeds of different storage age based on Vis/NIR spectroscopy

(2008) Xiaoli Li et al.   JOURNAL OF STORED PRODUCTS RESEARCH