Effect of drying air temperature and storage on industrial and chemical quality of rice grains

Impact of Postharvest Operations on Rice Grain Quality: A Review

(2019) Chuan Tong et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of drying temperature on the structural and cooking quality properties of black rice

(2018) Gustavo Heinrich Lang et al.   CEREAL CHEMISTRY

Aging kinetics of low amylose rice during storage at ambient and chilled temperatures

(2016) Sunee Jungtheerapanich et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of ageing-induced changes in rice physicochemical properties on digestion behaviour following storage

(2016) Zhongkai Zhou et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The ageing mechanism of stored rice: A concept model from the past to the present

(2015) Zhongkai Zhou et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Características físico-químicas do grão de cultivares de arroz em função da adubação nitrogenada

(2013) Fábio Luiz Checchio Mingotte et al.   Semina-Ciencias Agrarias

Composição química e alterações estruturais do arroz irrigado durante o armazenamento

(2013) Tiago André Kaminski et al.   Semina-Ciencias Agrarias

Umidade de colheita, métodos de secagem e tempo de armazenamento na qualidade tecnológica de grãos de trigo (cv. 'Embrapa 16')

(2009) Moacir Cardoso Elias et al.   CIENCIA RURAL

Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution

(2009) Renjie Dong et al.   JOURNAL OF FOOD ENGINEERING

Arroz: composição e características nutricionais

(2008) Melissa Walter et al.   CIENCIA RURAL

Comparative study of physicochemical properties of accelerated and naturally aged rice

(2007) Somchart Soponronnarit et al.   JOURNAL OF FOOD ENGINEERING