Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch
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Title
Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch
Authors
Keywords
Type 3 resistant starch, Ultrasound, Enzymolysis debranching, Physicochemical properties, Structure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111616
Publisher
Elsevier BV
Online
2021-04-30
DOI
10.1016/j.lwt.2021.111616
References
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