Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities
Authors
Keywords
Resistant starch type 4, Cross-linking, Ultrasound, In-vitro, digestibility, Glucose response
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