Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Published 2019 View Full Article

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Title
Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity
Authors
Keywords
Chitosan oligosaccharide, Cinnamyl alcohol, Antibacterial activity, Stability
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125513
Publisher
Elsevier BV
Online
2019-10-01
DOI
10.1016/j.foodchem.2019.125513

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