Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality
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Title
Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality
Authors
Keywords
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Journal
WORLDS POULTRY SCIENCE JOURNAL
Volume 75, Issue 02, Pages 293-304
Publisher
Cambridge University Press (CUP)
Online
2019-05-24
DOI
10.1017/s0043933919000059
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