Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones

Published 2018 View Full Article

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Title
Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 135-141
Publisher
Elsevier BV
Online
2018-05-09
DOI
10.1016/j.foodchem.2018.05.015

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