Enhancement of C6–C10 fatty acid ethyl esters production in Saccharomyces cerevisiae CA by metabolic engineering

Biosynthetic Pathway for Ethyl Butyrate Production in Saccharomyces cerevisiae

(2020) Yanrui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway

(2019) Jian Dong et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Engineering of Fatty Acid Synthases (FASs) to Boost the Production of Medium-Chain Fatty Acids (MCFAs) in Mucor circinelloides

(2019) Syed Hussain et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus

(2019) Hua Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines

(2018) Aspasia Nisiotou et al.   FOOD RESEARCH INTERNATIONAL

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

(2018) Dongrui Zhao et al.   FOOD RESEARCH INTERNATIONAL

Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

(2018) Bo-Qin Zhang et al.   Frontiers in Microbiology

Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu

(2017) Mao-Ke Liu et al.   FOOD RESEARCH INTERNATIONAL

Engineering fungal de novo fatty acid synthesis for short chain fatty acid production

(2017) Jan Gajewski et al.   Nature Communications

Dual regulation of cytoplasmic and mitochondrial acetyl-CoA utilization for improved isoprene production in Saccharomyces cerevisiae

(2016) Xiaomei Lv et al.   Nature Communications

A unified molecular mechanism for the regulation of acetyl-CoA carboxylase by phosphorylation

(2016) Jia Wei et al.   Cell Discovery

Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods

(2014) Jian-Jun Dong et al.   FOOD CHEMISTRY

Metabolic pathway engineering for fatty acid ethyl ester production in Saccharomyces cerevisiae using stable chromosomal integration

(2014) Bouke Wim de Jong et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Improving Production of Malonyl Coenzyme A-Derived Metabolites by Abolishing Snf1-Dependent Regulation of Acc1

(2014) S. Shi et al.   mBio

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1

(2013) Yefu Chen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived biofuels and chemicals

(2013) Weerawat Runguphan et al.   METABOLIC ENGINEERING

Tailored fatty acid synthesis via dynamic control of fatty acid elongation

(2013) J. P. Torella et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structure and function of biotin-dependent carboxylases

(2012) Liang Tong   CELLULAR AND MOLECULAR LIFE SCIENCES

Engineering of acetyl-CoA metabolism for the improved production of polyhydroxybutyrate in Saccharomyces cerevisiae

(2012) Kanokarn Kocharin et al.   AMB Express