Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway

Síntesis y regulación de compuestos del aroma y el sabor derivados de la levadura en la cerveza: ésteres

(2018) Claudia L. Loviso et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

A new technique for promoting cyclic utilization of cyclodextrins in biotransformation

(2016) Yanbing Shen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Lactic acid production from xylose by engineered Saccharomyces cerevisiae without PDC or ADH deletion

(2015) Timothy L. Turner et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial acetyl-CoA metabolism and metabolic engineering

(2015) Anastasia Krivoruchko et al.   METABOLIC ENGINEERING

Perspectives for the biotechnological production of ethyl acetate by yeasts

(2014) Christian Löser et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

(2014) Eduardo J. Pires et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Molecular characterization of the heteromeric coenzyme A-synthesizing protein complex (CoA-SPC) in the yeastSaccharomyces cerevisiae

(2013) Judith Olzhausen et al.   FEMS YEAST RESEARCH

Variations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging

(2013) Yanhong Ma et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions

(2013) Lettisha Hiralal et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Improving biobutanol production in engineered Saccharomyces cerevisiae by manipulation of acetyl-CoA metabolism

(2013) Anastasia Krivoruchko et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Formation of ethyl acetate from whey by Kluyveromyces marxianus on a pilot scale

(2012) Christian Löser et al.   JOURNAL OF BIOTECHNOLOGY

Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation

(2011) S. Procopio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of different promoters for designing a new expression vector in Saccharomyces cerevisiae

(2010) Siavash Partow et al.   YEAST

Microbial formation of esters

(2009) Yong Cheol Park et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genetic analysis of coenzyme A biosynthesis in the yeast Saccharomyces cerevisiae: identification of a conditional mutation in the pantothenate kinase gene CAB1

(2009) Judith Olzhausen et al.   CURRENT GENETICS

A novel kanamycin/G418 resistance marker for direct selection of transformants in Escherichia coli and different yeast species

(2009) Michael Agaphonov et al.   YEAST

Production and biological function of volatile esters inSaccharomyces cerevisiae

(2009) Sofie M. G. Saerens et al.   Microbial Biotechnology