Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
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Title
Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
Authors
Keywords
5-, O, -caffeoylquinic acid (5-OCQA), Solid-state fermentation, Soybean, Screening, Optimization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 111809
Publisher
Elsevier BV
Online
2021-05-27
DOI
10.1016/j.lwt.2021.111809
References
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