Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 1, Pages 223-235
Publisher
American Dairy Science Association
Online
2018-10-20
DOI
10.3168/jds.2018-14602

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.