Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens
Authors
Keywords
-
Journal
Livestock Science
Volume 250, Issue -, Pages 104562
Publisher
Elsevier BV
Online
2021-05-25
DOI
10.1016/j.livsci.2021.104562
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa
- (2020) Shiyu Huang et al. CARBOHYDRATE POLYMERS
- Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
- (2020) Dalia A. Mohamed et al. Animals
- Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens
- (2019) J Lu et al. POULTRY SCIENCE
- Effects of selenium-enriched Bacillus sp. compounds on growth performance, antioxidant status, and lipid parameters breast meat quality of Chinese Huainan partridge chicks in winter cold stress
- (2019) Jiajun Yang et al. Lipids in Health and Disease
- Effects of dietary selenium polysaccharide on growth performance, oxidative stress and tissue selenium accumulation of juvenile black sea bream, Acanthopagrus schlegelii
- (2019) Lei Wang et al. AQUACULTURE
- Effect of selenium nanoparticles against abnormal fatty acid metabolism induced by hexavalent chromium in chicken’s liver
- (2019) Min Luo et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Dietary chitosan-selenium nanoparticle (CTS-SeNP) enhance immunity and disease resistance in zebrafish
- (2019) Ivan Fan Xia et al. FISH & SHELLFISH IMMUNOLOGY
- Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens
- (2019) F M Pitargue et al. POULTRY SCIENCE
- Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers
- (2019) Yanping Wu et al. POULTRY SCIENCE
- Effect of Dietary Bacillus coagulans and Different Forms of Zinc on Performance, Intestinal Microbiota, Carcass and Meat Quality of Broiler Chickens
- (2019) Mohammad Khajeh Bami et al. Probiotics and Antimicrobial Proteins
- Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
- (2019) J Leskovec et al. POULTRY SCIENCE
- Relative bioavailability of selenium yeast for broilers fed a conventional corn–soybean meal diet
- (2019) Guoqing Liu et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
- (2018) Mariana A. Pompeu et al. Livestock Science
- Fermented soybean meal exhibits probiotic properties when included in Japanese quail diet in replacement of soybean meal
- (2018) V Jazi et al. POULTRY SCIENCE
- Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
- (2018) A. M. Dalia et al. BMC Veterinary Research
- Effects of Se-chitosan on the growth performance and intestinal health of the loach Paramisgurnus dabryanus (Sauvage)
- (2018) Hector Victor et al. AQUACULTURE
- A combination of selenium and polysaccharides: Promising therapeutic potential
- (2018) Jing Li et al. CARBOHYDRATE POLYMERS
- The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels
- (2015) D. E. Abou-Kassem et al. Animal
- Effects of differentdl-selenomethionine and sodium selenite levels on growth performance, immune functions and serum thyroid hormones concentrations in broilers
- (2015) Y. Wang et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress
- (2015) A. Boostani et al. Livestock Science
- Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers
- (2014) T. F. B. Oliveira et al. JOURNAL OF APPLIED POULTRY RESEARCH
- 2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources
- (2014) Mickaël Briens et al. POULTRY SCIENCE
- Bioactivity of selenium-enriched exopolysaccharides produced by Enterobacter cloacae Z0206 in broilers
- (2013) Zeqing Lu et al. CARBOHYDRATE POLYMERS
- Effect of different selenium sources on production performance and biochemical parameters of broilers
- (2013) G. Chen et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin
- (2013) M.M. Ladeira et al. MEAT SCIENCE
- Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
- (2012) S. J. Cai et al. POULTRY SCIENCE
- Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude
- (2011) A. Biswas et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Effects of Medium-Voltage Electrical Stimulation on Postmortem Changes in Fat-Tailed Sheep
- (2011) Maryam Abbasvali et al. JOURNAL OF FOOD SCIENCE
- Effects of dietary -tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
- (2010) Y. J. Kim et al. POULTRY SCIENCE
- Effect of selenium sources on performance and meat characteristics of broiler chickens
- (2009) L. Peric et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history
- (2008) P.G. Dunne et al. MEAT SCIENCE
- Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix
- (2008) A. Jang et al. POULTRY SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started