Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens
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Title
Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-04-03
DOI
10.3382/ps/pez149
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Note: Only part of the references are listed.- Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
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- Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets
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