Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers

Published 2012 View Full Article

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Title
Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 91, Issue 10, Pages 2532-2539
Publisher
Oxford University Press (OUP)
Online
2012-09-19
DOI
10.3382/ps.2012-02160

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