Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens

Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa

(2020) Shiyu Huang et al.   CARBOHYDRATE POLYMERS

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens

(2020) Dalia A. Mohamed et al.   Animals

Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens

(2019) J Lu et al.   POULTRY SCIENCE

Effects of selenium-enriched Bacillus sp. compounds on growth performance, antioxidant status, and lipid parameters breast meat quality of Chinese Huainan partridge chicks in winter cold stress

(2019) Jiajun Yang et al.   Lipids in Health and Disease

Effects of dietary selenium polysaccharide on growth performance, oxidative stress and tissue selenium accumulation of juvenile black sea bream, Acanthopagrus schlegelii

(2019) Lei Wang et al.   AQUACULTURE

Effect of selenium nanoparticles against abnormal fatty acid metabolism induced by hexavalent chromium in chicken’s liver

(2019) Min Luo et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary chitosan-selenium nanoparticle (CTS-SeNP) enhance immunity and disease resistance in zebrafish

(2019) Ivan Fan Xia et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens

(2019) F M Pitargue et al.   POULTRY SCIENCE

Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers

(2019) Yanping Wu et al.   POULTRY SCIENCE

Effect of Dietary Bacillus coagulans and Different Forms of Zinc on Performance, Intestinal Microbiota, Carcass and Meat Quality of Broiler Chickens

(2019) Mohammad Khajeh Bami et al.   Probiotics and Antimicrobial Proteins

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

(2019) J Leskovec et al.   POULTRY SCIENCE

Relative bioavailability of selenium yeast for broilers fed a conventional corn–soybean meal diet

(2019) Guoqing Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

(2018) Mariana A. Pompeu et al.   Livestock Science

Fermented soybean meal exhibits probiotic properties when included in Japanese quail diet in replacement of soybean meal

(2018) V Jazi et al.   POULTRY SCIENCE

Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens

(2018) A. M. Dalia et al.   BMC Veterinary Research

Effects of Se-chitosan on the growth performance and intestinal health of the loach Paramisgurnus dabryanus (Sauvage)

(2018) Hector Victor et al.   AQUACULTURE

A combination of selenium and polysaccharides: Promising therapeutic potential

(2018) Jing Li et al.   CARBOHYDRATE POLYMERS

The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels

(2015) D. E. Abou-Kassem et al.   Animal

Effects of differentdl-selenomethionine and sodium selenite levels on growth performance, immune functions and serum thyroid hormones concentrations in broilers

(2015) Y. Wang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress

(2015) A. Boostani et al.   Livestock Science

Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers

(2014) T. F. B. Oliveira et al.   JOURNAL OF APPLIED POULTRY RESEARCH

2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources

(2014) Mickaël Briens et al.   POULTRY SCIENCE

Bioactivity of selenium-enriched exopolysaccharides produced by Enterobacter cloacae Z0206 in broilers

(2013) Zeqing Lu et al.   CARBOHYDRATE POLYMERS

Effect of different selenium sources on production performance and biochemical parameters of broilers

(2013) G. Chen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

(2013) M.M. Ladeira et al.   MEAT SCIENCE

Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers

(2012) S. J. Cai et al.   POULTRY SCIENCE

Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude

(2011) A. Biswas et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Medium-Voltage Electrical Stimulation on Postmortem Changes in Fat-Tailed Sheep

(2011) Maryam Abbasvali et al.   JOURNAL OF FOOD SCIENCE

Effects of dietary  -tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens

(2010) Y. J. Kim et al.   POULTRY SCIENCE

Effect of selenium sources on performance and meat characteristics of broiler chickens

(2009) L. Peric et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

(2008) P.G. Dunne et al.   MEAT SCIENCE

Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

(2008) A. Jang et al.   POULTRY SCIENCE