Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal
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Title
Effect of solid‐state fermentation by three different
Bacillus
species on composition and protein structure of soybean meal
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-06-19
DOI
10.1002/jsfa.11384
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