Quality chemical analysis of crush – tear – curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS

Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka

(2020) Sadeeka Layomi Jayasinghe et al.   Agronomy-Basel

Tea chemistry – What do and what don’t we know? – A micro review

(2020) Ulrich H. Engelhardt   FOOD RESEARCH INTERNATIONAL

Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics

(2020) Jiayi Zhong et al.   FOOD CHEMISTRY

Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

(2019) Yueqi Wang et al.   FOOD CHEMISTRY

Sulfated modification of the polysaccharides from Crassostrea gigas and their antioxidant and hepatoprotective activities through metabolomics analysis

(2019) Guanhua Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

(2019) Liang Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing

(2019) Hualing Wu et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of key odorants in the world’s four most famous black teas

(2019) Suyoung Kang et al.   FOOD RESEARCH INTERNATIONAL

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking

(2019) Na Zhang et al.   FOOD RESEARCH INTERNATIONAL

Metabolomics based on UHPLC-Orbitrap-MS and GNPS molecular networking reveals effects of time scale and environment of storage on the metabolites and taste quality of raw Pu-erh tea

(2019) SHANSHAN XU et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

(2019) Selena Ahmed et al.   Frontiers in Plant Science

Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data

(2018) Anastasiia Shevchuk et al.   FOOD RESEARCH INTERNATIONAL

A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice

(2018) Ning Yan et al.   FOOD CHEMISTRY

Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis

(2016) Jingming Ning et al.   Food Analytical Methods

Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

(2016) Junfeng Tan et al.   FOOD RESEARCH INTERNATIONAL

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

(2015) Jang-Eun Lee et al.   FOOD CHEMISTRY

Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

(2015) Jie Xu et al.   FOOD CHEMISTRY

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant

(2015) Nana Li et al.   PLANT GROWTH REGULATION

Quality evaluation of black CTC teas based upon seasonal variations

(2014) Amit Laddi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea

(2014) Qunfeng Zhang et al.   PLoS One

Black tea consumption and risk of stroke in women and men

(2013) Susanna C. Larsson et al.   ANNALS OF EPIDEMIOLOGY

Phenological responses of maize to changes in environment when grown at different latitudes in China

(2013) Yuee Liu et al.   FIELD CROPS RESEARCH

Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea

(2013) Zhen-Mei Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii

(2012) R. Song et al.   FOOD CHEMISTRY

Characterization of Tea Cultivated at Four Different Altitudes Using1H NMR Analysis Coupled with Multivariate Statistics

(2011) Akiko Ohno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of latitude on flavonoid biosynthesis in plants

(2010) LAURA JAAKOLA et al.   PLANT CELL AND ENVIRONMENT

Quality grade identification of green tea using E-nose by CA and ANN

(2007) Huichun Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY