Identification and quantification of key odorants in the world’s four most famous black teas

Published 2019 View Full Article

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Title
Identification and quantification of key odorants in the world’s four most famous black teas
Authors
Keywords
Black teas, GC × GC-TOFMS, GC-O, Key odorants, OAV
Journal
FOOD RESEARCH INTERNATIONAL
Volume 121, Issue -, Pages 73-83
Publisher
Elsevier BV
Online
2019-03-08
DOI
10.1016/j.foodres.2019.03.009

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