Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein

Published 2019 View Full Article

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Title
Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 303, Issue -, Pages 127250
Publisher
Elsevier BV
Online
2019-10-13
DOI
10.1016/j.snb.2019.127250

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