Prediction of egg freshness during storage using electronic nose

Changes in Egg Volatiles during Storage

(2018) J. ADAMIEC et al.   CZECH JOURNAL OF FOOD SCIENCES

Predictive modeling for monitoring egg freshness during variable temperature storage conditions

(2017) S. M. Yimenu et al.   POULTRY SCIENCE

Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

(2016) Magdalena Śliwińska et al.   Food Analytical Methods

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

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The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages

(2016) Paulina Wiśniewska et al.   Journal of Analytical Methods in Chemistry

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method

(2014) Qingling Wang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production

(2011) Y. H. Jin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs

(2011) C. Jo et al.   POULTRY SCIENCE

Monitoring storage time and quality attribute of egg based on electronic nose

(2009) Wang Yongwei et al.   ANALYTICA CHIMICA ACTA

Combination of Super Chilling and High Carbon Dioxide Concentration Techniques Most Effectively to Preserve Freshness of Shell Eggs during Long-Term Storage

(2009) T. Yanagisawa et al.   JOURNAL OF FOOD SCIENCE