Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis

Hydrogen Sulfide–Phytohormone Interaction in Plants Under Physiological and Stress Conditions

(2021) Zhong-Guang Li et al.   JOURNAL OF PLANT GROWTH REGULATION

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

(2020) Tongtong Qu et al.   Food and Bioprocess Technology

Crosstalk between Hydrogen Sulfide and Other Signal Molecules Regulates Plant Growth and Development

(2020) Lijuan Xuan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gibberellic acid-induced generation of hydrogen sulfide alleviates boron toxicity in tomato (Solanum lycopersicum L.) plants

(2020) Cengiz Kaya et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage

(2020) Ye Liu et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating

(2019) Dan Zhu et al.   Food and Bioprocess Technology

Crystal Structures of Cystathionine β-Synthase from Saccharomyces cerevisiae: One Enzymatic Step at a Time

(2018) Yupeng Tu et al.   BIOCHEMISTRY

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

(2018) Zhong-qi Fan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms ( Agaricus bisporus ) throughout distribution

(2018) Kompal Joshi et al.   JOURNAL OF FOOD ENGINEERING

Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during the short-term cold storage

(2018) Zhao Hu et al.   SCIENTIA HORTICULTURAE

Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage

(2018) Ahmed Atia et al.   International Journal of Agricultural and Biological Engineering

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

(2018) Gai-Fang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness

(2018) Jianqiang Huo et al.   Frontiers in Plant Science

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

(2018) Jun Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

(2018) Sajid Ali et al.   SCIENTIA HORTICULTURAE

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

(2017) Shujuan Wu et al.   Food and Bioprocess Technology

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status

(2017) Dan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating

(2017) Magdalena Zalewska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

(2017) Yun Ge et al.   PLoS One

Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

(2017) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

(2016) Zhen Zhu et al.   Food and Bioprocess Technology

Signaling molecules: hydrogen sulfide (H2S) and polysulfides (H2Sn)

(2016) Hideo Kimura   FREE RADICAL BIOLOGY AND MEDICINE

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

(2015) Yang Ding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)

(2015) Yong-Hua Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

(2014) Shi-Ping Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Gibberellin on the Biosynthesis of Tocopherols in Oilseed Rape (Brassica napus L.) and Arabidopsis

(2014) Xue Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

(2014) Hua Huang et al.   SCIENTIA HORTICULTURAE

Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

(2013) Mengsha Gao et al.   FOOD CHEMISTRY

Hydrogen sulfide delays GA-triggered programmed cell death in wheat aleurone layers by the modulation of glutathione homeostasis and heme oxygenase-1 expression

(2013) Yanjie Xie et al.   JOURNAL OF PLANT PHYSIOLOGY

Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies

(2012) Demei Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Site-Directed Mutagenesis on Human Cystathionine-γ-Lyase Reveals Insights into the Modulation of H2S Production

(2009) Shufen Huang et al.   JOURNAL OF MOLECULAR BIOLOGY

Production of the gaseous signal molecule hydrogen sulfide in mouse tissues

(2008) David R. Linden et al.   JOURNAL OF NEUROCHEMISTRY