Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil
Authors
Keywords
-
Journal
Food Science and Technology
Volume 31, Issue 2, Pages 475-480
Publisher
FapUNIFESP (SciELO)
Online
2011-08-05
DOI
10.1590/s0101-20612011000200030

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.