Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant Activity

Sulforaphane Activates a Lysosome-dependent Transcriptional Program to Mitigate Oxidative Stress

(2020) Dan Li et al.   Autophagy

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation

(2020) Wenyang Tao et al.   MOLECULES

Epimerization and hydrolysis of catechins under ultrasonic treatment

(2020) Yuchen Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimizing Nucleophilic Depolymerization of Proanthocyanidins in Grape Seeds to Dimeric Proanthocyanidin B1 or B2

(2019) Kui-Shan Wen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

(2019) Wenyang Tao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The effect of pressure on the kinetics of polyphenolics degradation – Implications to hyperbaric storage using Epigallocatechin-gallate as a model

(2019) Hani Shkolnikov et al.   Innovative Food Science & Emerging Technologies

The neuroprotective effects of Chinese bayberry leaves proanthocyanidins

(2018) Lanqi Li et al.   Journal of Functional Foods

Dietary compound proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway

(2018) Yu Zhang et al.   Journal of Functional Foods

Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest

(2018) Yu Zhang et al.   Food & Function

Investigation of (+)‐catechin stability under ultrasonic treatment and its degradation kinetic modeling

(2018) Yuchen Zhu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization

(2017) Yi Gong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and Purification of Phenolic Compounds from Lignocellulosic Biomass Assisted by Ionic Liquid, Polymeric Resins, and Supercritical CO2

(2016) André M. da Costa Lopes et al.   ACS Sustainable Chemistry & Engineering

Efficiency of Polyphenol Extraction from Artificial Honey Using C18 Cartridges and Amberlite® XAD-2 Resin: A Comparative Study

(2016) Chua Yung An et al.   Journal of Chemistry

Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography–Tandem Mass Spectrometry

(2014) Katherine S. Robbins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

(2014) Yu Fu et al.   PLoS One

Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakers

(2013) Hanwei Liu et al.   FOOD CHEMISTRY

Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay

(2013) John H. Grabber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

A Modified Polanyi-based Model for Mechanistic Understanding of Adsorption of Phenolic Compounds onto Polymeric Adsorbents

(2012) Bingjun Pan et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells

(2012) Stefanie Zumdick et al.   FITOTERAPIA

UV/Visible spectra of natural polyphenols: A time-dependent density functional theory study

(2011) El Hassane Anouar et al.   FOOD CHEMISTRY

Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)

(2011) Haihua Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

(2010) Kayoko KAWAKAMI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)

(2010) Tuba Esatbeyoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins

(2009) Kathithileni M. Kalili et al.   JOURNAL OF CHROMATOGRAPHY A