Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakers

Published 2013 View Full Article

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Title
Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 488-494
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.foodchem.2013.03.003

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