Novel Edible Coating Based on Shellac and Tannic Acid for Prolonging Postharvest Shelf Life and Improving Overall Quality of Mango

Published 2021 View Full Article

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Title
Novel Edible Coating Based on Shellac and Tannic Acid for Prolonging Postharvest Shelf Life and Improving Overall Quality of Mango
Authors
Keywords
Shellac, Tannic acid, Edible coating, Biochemical change, Mango fruit, Postharvest quality
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129510
Publisher
Elsevier BV
Online
2021-03-09
DOI
10.1016/j.foodchem.2021.129510

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