EFFECT OF PROTEASE PRETREATMENT ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM DEFATTED PEANUT FLOUR

Published 2011 View Full Article

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Title
EFFECT OF PROTEASE PRETREATMENT ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM DEFATTED PEANUT FLOUR
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 36, Issue 1, Pages 9-17
Publisher
Wiley
Online
2011-08-04
DOI
10.1111/j.1745-4530.2011.00646.x
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