Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Published 2008 View Full Article

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Title
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 50, Issue 2-3, Pages 164-168
Publisher
Elsevier BV
Online
2008-08-10
DOI
10.1016/j.postharvbio.2008.05.004

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