Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Brassinosteroid-mediated stress tolerance in Arabidopsis shows interactions with abscisic acid, ethylene and salicylic acid pathways

(2010) Uday K Divi et al.   BMC PLANT BIOLOGY

Freezing Tolerance in Plants Requires Lipid Remodeling at the Outer Chloroplast Membrane

(2010) Eric R. Moellering et al.   SCIENCE

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

(2009) Changfeng Zhang et al.   AMINO ACIDS

Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane

(2009) Changfeng Zhang et al.   FOOD CHEMISTRY

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

(2009) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

(2008) Changfeng Zhang et al.   FOOD CHEMISTRY

Effects of brassinosteroids on the plant responses to environmental stresses

(2008) Andrzej Bajguz et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Freezing tolerance by vesicle-mediated fructan transport

(2008) Ravi Valluru et al.   TRENDS IN PLANT SCIENCE

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY