Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

Title
Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume 150, Issue 3, Pages 1434-1449
Publisher
American Society of Plant Biologists (ASPB)
Online
2009-05-23
DOI
10.1104/pp.109.138701

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