Deposition of Thin Lipid Films Prepared by Electrospraying

Electrostatic powder coating of foods – State of the art and opportunities

(2012) Muhammad Kashif Iqbal Khan et al.   JOURNAL OF FOOD ENGINEERING

Electrospraying and Electrospinning of Chocolate Suspensions

(2011) C. J. Luo et al.   Food and Bioprocess Technology

Characterisation of zein-oleic acid films and applications in fruit coating

(2011) Juliana A. Scramin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The potential of electrospraying for hydrophobic film coating on foods

(2011) Muhammad Kashif Iqbal Khan et al.   JOURNAL OF FOOD ENGINEERING

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Permeability of crust is key to crispness retention

(2010) Anita Hirte et al.   JOURNAL OF CEREAL SCIENCE

Effects of electrode voltage, liquid flow rate, and liquid properties on spray chargeability of an air-assisted electrostatic-induction spray-charging system

(2010) Devanand Maski et al.   JOURNAL OF ELECTROSTATICS

Liquid and vapour water transfer through whey protein/lipid emulsion films

(2010) Sabina Kokoszka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?

(2009) C. Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of deposition patterns produced by twin-nozzle electrospray

(2008) Hyuncheol Oh et al.   JOURNAL OF AEROSOL SCIENCE

Electrostatic micro- and nanoencapsulation and electroemulsification: A brief review

(2008) Anatol Jaworek   JOURNAL OF MICROENCAPSULATION