Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

(2021) Filippa Juul et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Longitudinal associations between ultra-processed foods and blood lipids in childhood

(2020) Paula S. Leffa et al.   BRITISH JOURNAL OF NUTRITION

Trends in Diet Quality Among Youth in the United States, 1999-2016

(2020) Junxiu Liu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

(2020) Caroline dos Santos Costa et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

(2020) Mohammadreza Askari et al.   INTERNATIONAL JOURNAL OF OBESITY

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

(2020) Marie Beslay et al.   PLOS MEDICINE

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Prevalence of Obesity and Severe Obesity in US Children, 1999–2016

(2018) Asheley Cockrell Skinner et al.   PEDIATRICS

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

(2018) Regan Bailey et al.   Nutrients

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

A Population's Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available

(2018) Laurence S. Freedman et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

(2017) Caroline Santos Costa et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets

(2014) Lisa M. Powell et al.   HEALTH & PLACE

Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007–2008

(2013) Senbagam Virudachalam et al.   PUBLIC HEALTH NUTRITION

Food Portion Patterns and Trends among U.S. Children and the Relationship to Total Eating Occasion Size, 1977–2006

(2011) Carmen Piernas et al.   JOURNAL OF NUTRITION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION