Evaluation of electron beam irradiation to reduce the IgE binding capacity of frozen shrimp tropomyosin

Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin

(2014) Zhenxing Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen

(2013) Masakatsu USUI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge

(2012) A.F.M. Vaz et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of electron beam and gamma ray irradiations effects on ruminal crude protein and amino acid degradation kinetics, and in vitro digestibility of cottonseed meal

(2012) F. Ghanbari et al.   RADIATION PHYSICS AND CHEMISTRY

High doses of gamma radiation suppress allergic effect induced by food lectin

(2012) Antônio F.M. Vaz et al.   RADIATION PHYSICS AND CHEMISTRY

Update on the Diagnosis and Treatment of Shellfish Allergy

(2011) Rosalía Ayuso   CURRENT ALLERGY AND ASTHMA REPORTS

Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation

(2011) Panagiota D. Zygoura et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Formation of Strecker aldehydes between protein carbonyls – α-Aminoadipic and γ-glutamic semialdehydes – and leucine and isoleucine

(2011) Mario Estévez et al.   FOOD CHEMISTRY

Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice

(2011) Antônio F.M. Vaz et al.   FOOD CHEMISTRY

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast

(2011) Hyejeong Yun et al.   RADIATION PHYSICS AND CHEMISTRY

Protein Oxidation Enhances Hydration but Suppresses Water-Holding Capacity in Porcine Longissimus Muscle

(2010) Zelong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

(2010) Moshe Ben-Shoshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Crosslinking combined with mass spectrometry for structural proteomics

(2010) Evgeniy V. Petrotchenko et al.   MASS SPECTROMETRY REVIEWS

Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

(2010) J.G. Park et al.   MEAT SCIENCE

Identification of the major allergen in greasy-back shrimp (Metapenaeus ensis) by MALDI-TOF-MS

(2010) Hong Lin et al.   Journal of Ocean University of China