Update on the Diagnosis and Treatment of Shellfish Allergy

Predictors of hospital admission for food-related allergic reactions that present to the emergency department

(2011) Aleena Banerji et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2011) Joshua A. Boyce et al.   NUTRITION

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

(2010) Julie Wang et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion

(2010) Ariana C. Yang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

(2010) Moshe Ben-Shoshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Oral Treatment with Probiotics Reduces Allergic Symptoms in Ovalbumin-Sensitized Mice: A Bacterial Strain Comparative Study

(2009) S. Hougee et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Allergy To Shrimp: A Double Blind, Placebo-controlled, Food Challenge Study And Allergens Implicated In Spain.

(2009) S. Sanchez-Garcia et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen

(2009) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-γ–producing CD8+ T cells

(2009) Kamal D. Srivastava et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Clinical efficacy and immune regulation with peanut oral immunotherapy

(2009) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children

(2008) O. Jirapongsananuruk et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System

(2008) Marianne Phelan Ross et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy

(2008) Justin M. Skripak et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

(2008) Annebeth E. Flinterman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY